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Salmon Steaks with Horseradish Sauce

Posted by marcus meehan ·

Salmon Steaks with Horseradish Sauce

Choose your Flavor! Great with;
• FlavorMaster® Original GravyMaster®
• FlavorMaster® Peppercorn Garlic

    A favorite at trendy restaurants that you can easily make at home.

    PREP TIME:
    20MINUTES
    COOK TIME:
    10 MINUTES
    TOTAL TIME:
    30 MINUTES
    SERVINGS:
    4

    INGREDIENTS:

    1 teaspoon FlavorMaster® (GravyMaster® or Peppercorn Garlic)

    2 salmon steaks, each about 1 inch thick

    1 tablespoon butter

    1 tablespoon snipped fresh chives

    2 teaspoons cornstarch

    Salt and pepper to taste

    1/3 cup milk

    1/3 cup dry white wine

    3 teaspoons horseradish

    1 teaspoon lemon juice

    Fresh chives for garnish

    INSTRUCTIONS:

    Heat grill to or pan on stove over medium high heat.

    Brush FlavorMaster® on both sides of salmon steaks. 

    Grill 5-7 minutes on each side, depending on size.

    Meanwhile, in a saucepan, mix melted butter, chives, cornstarch, salt and pepper, and mix well. Stir in milk and wine.

    Simmer for 2 to 3 minutes, stirring frequently, until smooth. Stir in horseradish and lemon juice.

    To serve, spoon sauce over salmon steaks. Garnish with fresh chives. Makes 4 servings. 

    Lemon Herb BBQ Shrimp

    Posted by marcus meehan ·

    Lemon Herb BBQ Shrimp

    Choose your Flavor! Great with;
    • FlavorMaster® Original GravyMaster®
    • FlavorMaster® Bourbon Brown Sugar
    • FlavorMaster® Peppercorn Garlic
    • FlavorMaster® Pineapple Teriyaki

      These Lemon Herb Shrimp are delicious

      PREP TIME:
      5 MINUTES
      COOK TIME:
      20 MINUTES
      TOTAL TIME:
      25 MINUTES
      SERVINGS:
      4-6

      INGREDIENTS:

      1 ½ cups Ketchup

      ½ cup White Vinegar

      ¼ Lemon, seeded and finely minced (Rind too!)

      1 tbsp FlavorMaster® (GravyMaster®, Bourbon Brown Sugar, Peppercorn Garlic, or Pineapple Teriyaki)

      1 tsp Sugar

      1 tsp Ground Coriander

      ½ tsp Ground Cumin Seed

      ¼ tsp Ground Ginger

      ⅛ tsp Paprika

      Cayenne Pepper to taste

      2 lbs Large Shrimp (20 to 32), shelled and deveined

      INSTRUCTIONS:

      Step 1:

      In a small saucepan, combine catsup, vinegar, lemon, FlavorMaster®, sugar, coriander, cumin, ginger, paprika and Cayenne pepper.

      Step 2:

      Simmer 15 minutes, stirring frequently.

      Step 3:

      Thread shrimp on skewers. Grill 4 to 6 inches from hot glowing coals for 3 to 5 minutes, turning and brushing frequently with lemon mixture. Do not overcook.

      Serve immediately.

      Grilled Shrimp

      Posted by marcus meehan ·

      Grilled Shrimp

      Choose your Flavor! Great with;
      • FlavorMaster® Original GravyMaster®
      • FlavorMaster® Peppercorn Garlic
      • FlavorMaster® Pineapple Teriyaki

        Add Grilled Shrimp to your next BBQ!

        PREP TIME:
        15 MINUTES
        COOK TIME:
        6 MINUTES
        TOTAL TIME:
        21 MINUTES
        SERVINGS:
        8

        INGREDIENTS:

        2 tbsp FlavorMaster® (GravyMaster®, Peppercorn Garlic, or Pineapple Teriyaki)

        ½ cup Soy Sauce

        1 Medium Yellow Onion, minced

        1 Clove Garlic, minced

        2 lbs Shrimp, peeled, deveined, with tail on

        Parsley, for garnish

        INSTRUCTIONS:

        Step 1:

        Mix all ingredients except shrimp.

        Step 2:

        Add shrimp to the marinade in a resealable bag and refrigerate for 15 minutes to 2 hours.

        Step 3:

        Thread the shrimp on pre-soaked wooden skewers and grill for about 2-3 minutes each side or until pink. Garnish with chopped parsley.

        Avocado Shrimp Appetizer

        Posted by marcus meehan ·

        Avocado Shrimp Appetizer

        Choose your Flavor! Great with;
        • FlavorMaster® Original GravyMaster®
        • FlavorMaster® Peppercorn Garlic

          Try our Avocado Shrimp Appetizer 

          PREP TIME:
          10 MINUTES
          COOK TIME:
          20 MINUTES
          TOTAL TIME:
          30 MINUTES
          SERVINGS:
          4 - 6

          INGREDIENTS:

          For Cajun Shrimp:

          1 lb Large Shrimp, peeled and deveined

          2 cloves Garlic, finely minced

          1 tbsp Cilantro, finely chopped

          1 tsp Paprika

          ½ tsp Cayenne Pepper

          ½ tsp Sea Salt

          ¼ tsp Black Pepper

          1 tbsp FlavorMaster®, divided (GravyMaster® or Peppercorn Garlic)

          1 tbsp Olive Oil, divided

          For Avocado Spread:

          1 Avocado

          ¼ tsp Salt

          1 tbsp Lime Juice

          For Assembly:

          1 English Cucumber, sliced into 22 rings

          chopped Cilantro

          Lime Juice

          INSTRUCTIONS:

          For Cajun Shrimp:

          Step 1:

          Place shrimp in a large mixing bowl and pat dry with paper towels. Add minced garlic, 1 Tbsp cilantro, 1 tsp paprika, 1/2 tsp cayenne pepper, 1/2 tsp salt, 1/4 tsp black pepper 1/2 Tbsp FlavorMaster® and 1/2 Tbsp olive oil. Stir well to combine.

          Step 2:

          Heat a large heavy pan over medium/high heat with 1/2 Tbsp FlavorMaster® and 1/2 Tbsp olive oil. Once FlavorMaster® and oil is hot, add shrimp in a single layer and sauté 2 min per side or until cooked through.

          For Avocado Spread:

          Step 3:

          In a small bowl, mash together 1 avocado, 1/4 tsp salt and 1 Tbsp lime juice until creamy.

          To Assemble:

          Step 4:

          Divide the avocado mix over 20-22 cucumber slices. Squeeze fresh lime juice over the shrimp avocado bites and garnish with more finely chopped cilantro.

          If not serving right away, cover and refrigerate up to 4 hours before serving.