Seafood — salmon

Salmon Steaks with Horseradish Sauce

Salmon Steaks with Horseradish Sauce

    A favorite at trendy restaurants that you can easily make at home.

    PREP TIME:
    20MINUTES
    COOK TIME:
    10 MINUTES
    TOTAL TIME:
    30 MINUTES
    SERVINGS:
    4

    INSTRUCTIONS:

    Heat grill to or pan on stove over medium high heat.

    Brush GravyMaster® on both sides of salmon steaks. 

    Grill 5-7 minutes on each side, depending on size.

    Meanwhile, in a saucepan, mix melted butter, chives, cornstarch, salt and pepper, and mix well. Stir in milk and wine.

    Simmer for 2 to 3 minutes, stirring frequently, until smooth. Stir in horseradish and lemon juice.

    To serve, spoon sauce over salmon steaks. Garnish with fresh chives. Makes 4 servings. 

    Salmon Supreme

    Salmon Supreme

     

    PREP TIME:
    5 MINUTES
    COOK TIME:
    10 MINUTES
    TOTAL TIME:
    15 MINUTES
    SERVINGS:
    4

    INSTRUCTIONS:

    Step 1:

    In a small bowl, combine mayonnaise, GravyMaster®, lemon juice and marjoram, tarragon or dill.

    Step 2:

    Grill salmon 4 to 6 inches from hot glowing coals for 7 to 10 minutes, brushing frequently with mayonnaise mixture and turning once. Fish is done when flesh turns from translucent to opaque throughout.

    Step 3:

    Remove from grill and serve immediately.