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Salmon Steaks with Horseradish Sauce

Posted by marcus meehan ·

Salmon Steaks with Horseradish Sauce

Choose your Flavor! Great with;
• FlavorMaster® Original GravyMaster®
• FlavorMaster® Peppercorn Garlic

    A favorite at trendy restaurants that you can easily make at home.

    PREP TIME:
    20MINUTES
    COOK TIME:
    10 MINUTES
    TOTAL TIME:
    30 MINUTES
    SERVINGS:
    4

    INGREDIENTS:

    1 teaspoon FlavorMaster® (GravyMaster® or Peppercorn Garlic)

    2 salmon steaks, each about 1 inch thick

    1 tablespoon butter

    1 tablespoon snipped fresh chives

    2 teaspoons cornstarch

    Salt and pepper to taste

    1/3 cup milk

    1/3 cup dry white wine

    3 teaspoons horseradish

    1 teaspoon lemon juice

    Fresh chives for garnish

    INSTRUCTIONS:

    Heat grill to or pan on stove over medium high heat.

    Brush FlavorMaster® on both sides of salmon steaks. 

    Grill 5-7 minutes on each side, depending on size.

    Meanwhile, in a saucepan, mix melted butter, chives, cornstarch, salt and pepper, and mix well. Stir in milk and wine.

    Simmer for 2 to 3 minutes, stirring frequently, until smooth. Stir in horseradish and lemon juice.

    To serve, spoon sauce over salmon steaks. Garnish with fresh chives. Makes 4 servings. 

    Salmon Supreme

    Posted by marcus meehan ·

    Salmon Supreme

    Choose your Flavor! Great with;
    • FlavorMaster® Original GravyMaster®
    • FlavorMaster® Peppercorn Garlic

       

      PREP TIME:
      5 MINUTES
      COOK TIME:
      10 MINUTES
      TOTAL TIME:
      15 MINUTES
      SERVINGS:
      4

      INGREDIENTS:

      ½ cup Mayonnaise

      2 tsp FlavorMaster® (GravyMaster® or Peppercorn Garlic)

      2 tsp Fresh Squeezed Lemon Juice

      ½ tsp Dried Marjoram, Tarragon Leaves or Dill Weed

      4 Salmon Steaks, 6-8oz each, about 1 inch thick

      INSTRUCTIONS:

      Step 1:

      In a small bowl, combine mayonnaise, FlavorMaster®, lemon juice and marjoram, tarragon or dill.

      Step 2:

      Grill salmon 4 to 6 inches from hot glowing coals for 7 to 10 minutes, brushing frequently with mayonnaise mixture and turning once. Fish is done when flesh turns from translucent to opaque throughout.

      Step 3:

      Remove from grill and serve immediately.