½ cup Mayonnaise
2 tsp GravyMaster®
2 tsp Fresh Squeezed Lemon Juice
½ tsp Dried Marjoram, Tarragon Leaves or Dill Weed
4 Salmon Steaks, 6-8oz each, about 1 inch thick
In a small bowl, combine mayonnaise, GravyMaster®, lemon juice and marjoram, tarragon or dill.
Grill salmon 4 to 6 inches from hot glowing coals for 7 to 10 minutes, brushing frequently with mayonnaise mixture and turning once. Fish is done when flesh turns from translucent to opaque throughout.
Remove from grill and serve immediately.
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