Salmon Steaks with Horseradish Sauce
Choose your Flavor! Great with;
• FlavorMaster® Original GravyMaster®
• FlavorMaster® Peppercorn Garlic
A favorite at trendy restaurants that you can easily make at home.
1 teaspoon FlavorMaster® (GravyMaster® or Peppercorn Garlic)
2 salmon steaks, each about 1 inch thick
1 tablespoon butter
1 tablespoon snipped fresh chives
2 teaspoons cornstarch
Salt and pepper to taste
1/3 cup milk
1/3 cup dry white wine
3 teaspoons horseradish
1 teaspoon lemon juice
Fresh chives for garnish
Heat grill to or pan on stove over medium high heat.
Brush FlavorMaster® on both sides of salmon steaks.
Grill 5-7 minutes on each side, depending on size.
Meanwhile, in a saucepan, mix melted butter, chives, cornstarch, salt and pepper, and mix well. Stir in milk and wine.
Simmer for 2 to 3 minutes, stirring frequently, until smooth. Stir in horseradish and lemon juice.
To serve, spoon sauce over salmon steaks. Garnish with fresh chives. Makes 4 servings.
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