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Salmon Steaks with Horseradish Sauce

Posted by marcus meehan ·

Salmon Steaks with Horseradish Sauce

Choose your Flavor! Great with;
• FlavorMaster® Original GravyMaster®
• FlavorMaster® Peppercorn Garlic

    A favorite at trendy restaurants that you can easily make at home.

    PREP TIME:
    20MINUTES
    COOK TIME:
    10 MINUTES
    TOTAL TIME:
    30 MINUTES
    SERVINGS:
    4

    INGREDIENTS:

    1 teaspoon FlavorMaster® (GravyMaster® or Peppercorn Garlic)

    2 salmon steaks, each about 1 inch thick

    1 tablespoon butter

    1 tablespoon snipped fresh chives

    2 teaspoons cornstarch

    Salt and pepper to taste

    1/3 cup milk

    1/3 cup dry white wine

    3 teaspoons horseradish

    1 teaspoon lemon juice

    Fresh chives for garnish

    INSTRUCTIONS:

    Heat grill to or pan on stove over medium high heat.

    Brush FlavorMaster® on both sides of salmon steaks. 

    Grill 5-7 minutes on each side, depending on size.

    Meanwhile, in a saucepan, mix melted butter, chives, cornstarch, salt and pepper, and mix well. Stir in milk and wine.

    Simmer for 2 to 3 minutes, stirring frequently, until smooth. Stir in horseradish and lemon juice.

    To serve, spoon sauce over salmon steaks. Garnish with fresh chives. Makes 4 servings. 

    Salmon Supreme

    Posted by marcus meehan ·

    Salmon Supreme

    Choose your Flavor! Great with;
    • FlavorMaster® Original GravyMaster®
    • FlavorMaster® Peppercorn Garlic

       

      PREP TIME:
      5 MINUTES
      COOK TIME:
      10 MINUTES
      TOTAL TIME:
      15 MINUTES
      SERVINGS:
      4

      INGREDIENTS:

      ½ cup Mayonnaise

      2 tsp FlavorMaster® (GravyMaster® or Peppercorn Garlic)

      2 tsp Fresh Squeezed Lemon Juice

      ½ tsp Dried Marjoram, Tarragon Leaves or Dill Weed

      4 Salmon Steaks, 6-8oz each, about 1 inch thick

      INSTRUCTIONS:

      Step 1:

      In a small bowl, combine mayonnaise, FlavorMaster®, lemon juice and marjoram, tarragon or dill.

      Step 2:

      Grill salmon 4 to 6 inches from hot glowing coals for 7 to 10 minutes, brushing frequently with mayonnaise mixture and turning once. Fish is done when flesh turns from translucent to opaque throughout.

      Step 3:

      Remove from grill and serve immediately.

      Lemon Herb BBQ Shrimp

      Posted by marcus meehan ·

      Lemon Herb BBQ Shrimp

      Choose your Flavor! Great with;
      • FlavorMaster® Original GravyMaster®
      • FlavorMaster® Bourbon Brown Sugar
      • FlavorMaster® Peppercorn Garlic
      • FlavorMaster® Pineapple Teriyaki

        These Lemon Herb Shrimp are delicious

        PREP TIME:
        5 MINUTES
        COOK TIME:
        20 MINUTES
        TOTAL TIME:
        25 MINUTES
        SERVINGS:
        4-6

        INGREDIENTS:

        1 ½ cups Ketchup

        ½ cup White Vinegar

        ¼ Lemon, seeded and finely minced (Rind too!)

        1 tbsp FlavorMaster® (GravyMaster®, Bourbon Brown Sugar, Peppercorn Garlic, or Pineapple Teriyaki)

        1 tsp Sugar

        1 tsp Ground Coriander

        ½ tsp Ground Cumin Seed

        ¼ tsp Ground Ginger

        ⅛ tsp Paprika

        Cayenne Pepper to taste

        2 lbs Large Shrimp (20 to 32), shelled and deveined

        INSTRUCTIONS:

        Step 1:

        In a small saucepan, combine catsup, vinegar, lemon, FlavorMaster®, sugar, coriander, cumin, ginger, paprika and Cayenne pepper.

        Step 2:

        Simmer 15 minutes, stirring frequently.

        Step 3:

        Thread shrimp on skewers. Grill 4 to 6 inches from hot glowing coals for 3 to 5 minutes, turning and brushing frequently with lemon mixture. Do not overcook.

        Serve immediately.

        Grilled Shrimp

        Posted by marcus meehan ·

        Grilled Shrimp

        Choose your Flavor! Great with;
        • FlavorMaster® Original GravyMaster®
        • FlavorMaster® Peppercorn Garlic
        • FlavorMaster® Pineapple Teriyaki

          Add Grilled Shrimp to your next BBQ!

          PREP TIME:
          15 MINUTES
          COOK TIME:
          6 MINUTES
          TOTAL TIME:
          21 MINUTES
          SERVINGS:
          8

          INGREDIENTS:

          2 tbsp FlavorMaster® (GravyMaster®, Peppercorn Garlic, or Pineapple Teriyaki)

          ½ cup Soy Sauce

          1 Medium Yellow Onion, minced

          1 Clove Garlic, minced

          2 lbs Shrimp, peeled, deveined, with tail on

          Parsley, for garnish

          INSTRUCTIONS:

          Step 1:

          Mix all ingredients except shrimp.

          Step 2:

          Add shrimp to the marinade in a resealable bag and refrigerate for 15 minutes to 2 hours.

          Step 3:

          Thread the shrimp on pre-soaked wooden skewers and grill for about 2-3 minutes each side or until pink. Garnish with chopped parsley.

          Parmesan Fish Fillet

          Posted by marcus meehan ·

          Parmesan Fish Fillet

          Choose your Flavor! Great with;
          • FlavorMaster® Original GravyMaster®
          • FlavorMaster® Peppercorn Garlic
          • FlavorMaster® Pineapple Teriyaki

            This Parmesan Fish Filet is delicious

            PREP TIME:
            10 MINUTES
            COOK TIME:
            12 MINUTES
            TOTAL TIME:
            22 MINUTES
            SERVINGS:
            12 - 16

            INGREDIENTS:

            ½ cup Grated Parmesan Cheese

            ½ cup Mayonnaise 

            1 tbsp FlavorMaster® (GravyMaster®, Peppercorn Garlic, or Pineapple Teriyaki)

            1 tbsp Lemon Juice

            2 tbsp Scallions

            1 lb Fish Fillets (Sole, Flounder, Perch or any mild whitefish

            Salt and Pepper to taste

            INSTRUCTIONS:

            Step 1:

            Preheat oven to 425°. Lightly butter a baking dish or individual grain dishes for the fillets.

            Step 2:

            In medium bowl, mix together Parmesan cheese, mayonaise, FlavorMaster®, lemon juice and scallions. Set aside.

            Step 3:

            Pat the fish fillets completely dry with paper towels (removing the moisture ensures they won't get mushy while baking); season generously with salt and pepper. Arrange the fish in a lightly buttered baking dish or individual gratin dishes.

            Step 4:

            Spread the cheese mixture over each fillet.

            Bake until bubbly and almost cooked through, about 8 to 10 minutes. Temperature should be 125-130° when tested at thickest part of fillet with meat thermometer.

            Move fillets to broiler for 2 to 3 minutes to brown and crisp the tops. When done, the fish should flake easily with a fork.

            Remove from oven, garnish with fresh parsley if desired and serve.