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Lemon Herb BBQ Shrimp

Posted by marcus meehan ·

Lemon Herb BBQ Shrimp

Choose your Flavor! Great with;
• FlavorMaster® Original GravyMaster®
• FlavorMaster® Bourbon Brown Sugar
• FlavorMaster® Peppercorn Garlic
• FlavorMaster® Pineapple Teriyaki

    These Lemon Herb Shrimp are delicious

    PREP TIME:
    5 MINUTES
    COOK TIME:
    20 MINUTES
    TOTAL TIME:
    25 MINUTES
    SERVINGS:
    4-6

    INGREDIENTS:

    1 ½ cups Ketchup

    ½ cup White Vinegar

    ¼ Lemon, seeded and finely minced (Rind too!)

    1 tbsp FlavorMaster® (GravyMaster®, Bourbon Brown Sugar, Peppercorn Garlic, or Pineapple Teriyaki)

    1 tsp Sugar

    1 tsp Ground Coriander

    ½ tsp Ground Cumin Seed

    ¼ tsp Ground Ginger

    ⅛ tsp Paprika

    Cayenne Pepper to taste

    2 lbs Large Shrimp (20 to 32), shelled and deveined

    INSTRUCTIONS:

    Step 1:

    In a small saucepan, combine catsup, vinegar, lemon, FlavorMaster®, sugar, coriander, cumin, ginger, paprika and Cayenne pepper.

    Step 2:

    Simmer 15 minutes, stirring frequently.

    Step 3:

    Thread shrimp on skewers. Grill 4 to 6 inches from hot glowing coals for 3 to 5 minutes, turning and brushing frequently with lemon mixture. Do not overcook.

    Serve immediately.

    Grilled Shrimp

    Posted by marcus meehan ·

    Grilled Shrimp

    Choose your Flavor! Great with;
    • FlavorMaster® Original GravyMaster®
    • FlavorMaster® Peppercorn Garlic
    • FlavorMaster® Pineapple Teriyaki

      Add Grilled Shrimp to your next BBQ!

      PREP TIME:
      15 MINUTES
      COOK TIME:
      6 MINUTES
      TOTAL TIME:
      21 MINUTES
      SERVINGS:
      8

      INGREDIENTS:

      2 tbsp FlavorMaster® (GravyMaster®, Peppercorn Garlic, or Pineapple Teriyaki)

      ½ cup Soy Sauce

      1 Medium Yellow Onion, minced

      1 Clove Garlic, minced

      2 lbs Shrimp, peeled, deveined, with tail on

      Parsley, for garnish

      INSTRUCTIONS:

      Step 1:

      Mix all ingredients except shrimp.

      Step 2:

      Add shrimp to the marinade in a resealable bag and refrigerate for 15 minutes to 2 hours.

      Step 3:

      Thread the shrimp on pre-soaked wooden skewers and grill for about 2-3 minutes each side or until pink. Garnish with chopped parsley.

      Avocado Shrimp Appetizer

      Posted by marcus meehan ·

      Avocado Shrimp Appetizer

      Choose your Flavor! Great with;
      • FlavorMaster® Original GravyMaster®
      • FlavorMaster® Peppercorn Garlic

        Try our Avocado Shrimp Appetizer 

        PREP TIME:
        10 MINUTES
        COOK TIME:
        20 MINUTES
        TOTAL TIME:
        30 MINUTES
        SERVINGS:
        4 - 6

        INGREDIENTS:

        For Cajun Shrimp:

        1 lb Large Shrimp, peeled and deveined

        2 cloves Garlic, finely minced

        1 tbsp Cilantro, finely chopped

        1 tsp Paprika

        ½ tsp Cayenne Pepper

        ½ tsp Sea Salt

        ¼ tsp Black Pepper

        1 tbsp FlavorMaster®, divided (GravyMaster® or Peppercorn Garlic)

        1 tbsp Olive Oil, divided

        For Avocado Spread:

        1 Avocado

        ¼ tsp Salt

        1 tbsp Lime Juice

        For Assembly:

        1 English Cucumber, sliced into 22 rings

        chopped Cilantro

        Lime Juice

        INSTRUCTIONS:

        For Cajun Shrimp:

        Step 1:

        Place shrimp in a large mixing bowl and pat dry with paper towels. Add minced garlic, 1 Tbsp cilantro, 1 tsp paprika, 1/2 tsp cayenne pepper, 1/2 tsp salt, 1/4 tsp black pepper 1/2 Tbsp FlavorMaster® and 1/2 Tbsp olive oil. Stir well to combine.

        Step 2:

        Heat a large heavy pan over medium/high heat with 1/2 Tbsp FlavorMaster® and 1/2 Tbsp olive oil. Once FlavorMaster® and oil is hot, add shrimp in a single layer and sauté 2 min per side or until cooked through.

        For Avocado Spread:

        Step 3:

        In a small bowl, mash together 1 avocado, 1/4 tsp salt and 1 Tbsp lime juice until creamy.

        To Assemble:

        Step 4:

        Divide the avocado mix over 20-22 cucumber slices. Squeeze fresh lime juice over the shrimp avocado bites and garnish with more finely chopped cilantro.

        If not serving right away, cover and refrigerate up to 4 hours before serving.