Seafood — shrimp

Blog Menu

Lemon Herb BBQ Shrimp

Posted by marcus meehan ·

Lemon Herb BBQ Shrimp

    These Lemon Herb Shrimp are delicious

    PREP TIME:
    5 MINUTES
    COOK TIME:
    20 MINUTES
    TOTAL TIME:
    25 MINUTES
    SERVINGS:
    4-6

    INGREDIENTS:

    1 ½ cups Ketchup

    ½ cup White Vinegar

    ¼ Lemon, seeded and finely minced (Rind too!)

    1 tbsp GravyMaster®

    1 tsp Sugar

    1 tsp Ground Coriander

    ½ tsp Ground Cumin Seed

    ¼ tsp Ground Ginger

    ⅛ tsp Paprika

    Cayenne Pepper to taste

    2 lbs Large Shrimp (20 to 32), shelled and deveined

    INSTRUCTIONS:

    Step 1:

    In a small saucepan, combine catsup, vinegar, lemon, GravyMaster®, sugar, coriander, cumin, ginger, paprika and Cayenne pepper.

    Step 2:

    Simmer 15 minutes, stirring frequently.

    Step 3:

    Thread shrimp on skewers. Grill 4 to 6 inches from hot glowing coals for 3 to 5 minutes, turning and brushing frequently with lemon mixture. Do not overcook.

    Serve immediately.

    Grilled Shrimp

    Posted by marcus meehan ·

    Grilled Shrimp

      Add Grilled Shrimp to your next BBQ!

      PREP TIME:
      15 MINUTES
      COOK TIME:
      6 MINUTES
      TOTAL TIME:
      21 MINUTES
      SERVINGS:
      8

      INGREDIENTS:

      2 tbsp GravyMaster®

      ½ cup Soy Sauce

      1 Medium Yellow Onion, minced

      1 Clove Garlic, minced

      2 lbs Shrimp, peeled, deveined, with tail on

      Parsley, for garnish

      INSTRUCTIONS:

      Step 1:

      Mix all ingredients except shrimp.

      Step 2:

      Add shrimp to the marinade in a resealable bag and refrigerate for 15 minutes to 2 hours.

      Step 3:

      Thread the shrimp on pre-soaked wooden skewers and grill for about 2-3 minutes each side or until pink. Garnish with chopped parsley.

      Avocado Shrimp Appetizer

      Posted by marcus meehan ·

      Avocado Shrimp Appetizer

      Try our Avocado Shrimp Appetizer 

      PREP TIME:
      10 MINUTES
      COOK TIME:
      20 MINUTES
      TOTAL TIME:
      30 MINUTES
      SERVINGS:
      4 - 6

      INGREDIENTS:

      For Cajun Shrimp:

      1 lb Large Shrimp, peeled and deveined

      2 cloves Garlic, finely minced

      1 tbsp Cilantro, finely chopped

      1 tsp Paprika

      ½ tsp Cayenne Pepper

      ½ tsp Sea Salt

      ¼ tsp Black Pepper

      1 tbsp GravyMaster®

      1 tbsp Olive Oil, divided

      For Avocado Spread:

      1 Avocado

      ¼ tsp Salt

      1 tbsp Lime Juice

      For Assembly:

      1 English Cucumber, sliced into 22 rings

      chopped Cilantro

      Lime Juice

      INSTRUCTIONS:

      For Cajun Shrimp:

      Step 1:

      Place shrimp in a large mixing bowl and pat dry with paper towels. Add minced garlic, 1 Tbsp cilantro, 1 tsp paprika, 1/2 tsp cayenne pepper, 1/2 tsp salt, 1/4 tsp black pepper 1/2 Tbsp GravyMaster® and 1/2 Tbsp olive oil. Stir well to combine.

      Step 2:

      Heat a large heavy pan over medium/high heat with 1/2 Tbsp GravyMaster® and 1/2 Tbsp olive oil. Once GravyMaster® and oil is hot, add shrimp in a single layer and sauté 2 min per side or until cooked through.

      For Avocado Spread:

      Step 3:

      In a small bowl, mash together 1 avocado, 1/4 tsp salt and 1 Tbsp lime juice until creamy.

      To Assemble:

      Step 4:

      Divide the avocado mix over 20-22 cucumber slices. Squeeze fresh lime juice over the shrimp avocado bites and garnish with more finely chopped cilantro.

      If not serving right away, cover and refrigerate up to 4 hours before serving.