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Grilled Shrimp

Posted by marcus meehan ·

Grilled Shrimp

Choose your Flavor! Great with;
• FlavorMaster® Original GravyMaster®
• FlavorMaster® Peppercorn Garlic
• FlavorMaster® Pineapple Teriyaki

    Add Grilled Shrimp to your next BBQ!

    PREP TIME:
    15 MINUTES
    COOK TIME:
    6 MINUTES
    TOTAL TIME:
    21 MINUTES
    SERVINGS:
    8

    INGREDIENTS:

    2 tbsp FlavorMaster® (GravyMaster®, Peppercorn Garlic, or Pineapple Teriyaki)

    ½ cup Soy Sauce

    1 Medium Yellow Onion, minced

    1 Clove Garlic, minced

    2 lbs Shrimp, peeled, deveined, with tail on

    Parsley, for garnish

    INSTRUCTIONS:

    Step 1:

    Mix all ingredients except shrimp.

    Step 2:

    Add shrimp to the marinade in a resealable bag and refrigerate for 15 minutes to 2 hours.

    Step 3:

    Thread the shrimp on pre-soaked wooden skewers and grill for about 2-3 minutes each side or until pink. Garnish with chopped parsley.

    Avocado Shrimp Appetizer

    Posted by marcus meehan ·

    Avocado Shrimp Appetizer

    Choose your Flavor! Great with;
    • FlavorMaster® Original GravyMaster®
    • FlavorMaster® Peppercorn Garlic

      Try our Avocado Shrimp Appetizer 

      PREP TIME:
      10 MINUTES
      COOK TIME:
      20 MINUTES
      TOTAL TIME:
      30 MINUTES
      SERVINGS:
      4 - 6

      INGREDIENTS:

      For Cajun Shrimp:

      1 lb Large Shrimp, peeled and deveined

      2 cloves Garlic, finely minced

      1 tbsp Cilantro, finely chopped

      1 tsp Paprika

      ½ tsp Cayenne Pepper

      ½ tsp Sea Salt

      ¼ tsp Black Pepper

      1 tbsp FlavorMaster®, divided (GravyMaster® or Peppercorn Garlic)

      1 tbsp Olive Oil, divided

      For Avocado Spread:

      1 Avocado

      ¼ tsp Salt

      1 tbsp Lime Juice

      For Assembly:

      1 English Cucumber, sliced into 22 rings

      chopped Cilantro

      Lime Juice

      INSTRUCTIONS:

      For Cajun Shrimp:

      Step 1:

      Place shrimp in a large mixing bowl and pat dry with paper towels. Add minced garlic, 1 Tbsp cilantro, 1 tsp paprika, 1/2 tsp cayenne pepper, 1/2 tsp salt, 1/4 tsp black pepper 1/2 Tbsp FlavorMaster® and 1/2 Tbsp olive oil. Stir well to combine.

      Step 2:

      Heat a large heavy pan over medium/high heat with 1/2 Tbsp FlavorMaster® and 1/2 Tbsp olive oil. Once FlavorMaster® and oil is hot, add shrimp in a single layer and sauté 2 min per side or until cooked through.

      For Avocado Spread:

      Step 3:

      In a small bowl, mash together 1 avocado, 1/4 tsp salt and 1 Tbsp lime juice until creamy.

      To Assemble:

      Step 4:

      Divide the avocado mix over 20-22 cucumber slices. Squeeze fresh lime juice over the shrimp avocado bites and garnish with more finely chopped cilantro.

      If not serving right away, cover and refrigerate up to 4 hours before serving.