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Salmon Steaks with Horseradish Sauce

Posted by marcus meehan ·

Salmon Steaks with Horseradish Sauce

Choose your Flavor! Great with;
• FlavorMaster® Original GravyMaster®
• FlavorMaster® Peppercorn Garlic

    A favorite at trendy restaurants that you can easily make at home.

    PREP TIME:
    20MINUTES
    COOK TIME:
    10 MINUTES
    TOTAL TIME:
    30 MINUTES
    SERVINGS:
    4

    INGREDIENTS:

    1 teaspoon FlavorMaster® (GravyMaster® or Peppercorn Garlic)

    2 salmon steaks, each about 1 inch thick

    1 tablespoon butter

    1 tablespoon snipped fresh chives

    2 teaspoons cornstarch

    Salt and pepper to taste

    1/3 cup milk

    1/3 cup dry white wine

    3 teaspoons horseradish

    1 teaspoon lemon juice

    Fresh chives for garnish

    INSTRUCTIONS:

    Heat grill to or pan on stove over medium high heat.

    Brush FlavorMaster® on both sides of salmon steaks. 

    Grill 5-7 minutes on each side, depending on size.

    Meanwhile, in a saucepan, mix melted butter, chives, cornstarch, salt and pepper, and mix well. Stir in milk and wine.

    Simmer for 2 to 3 minutes, stirring frequently, until smooth. Stir in horseradish and lemon juice.

    To serve, spoon sauce over salmon steaks. Garnish with fresh chives. Makes 4 servings. 

    Salmon Supreme

    Posted by marcus meehan ·

    Salmon Supreme

    Choose your Flavor! Great with;
    • FlavorMaster® Original GravyMaster®
    • FlavorMaster® Peppercorn Garlic

       

      PREP TIME:
      5 MINUTES
      COOK TIME:
      10 MINUTES
      TOTAL TIME:
      15 MINUTES
      SERVINGS:
      4

      INGREDIENTS:

      ½ cup Mayonnaise

      2 tsp FlavorMaster® (GravyMaster® or Peppercorn Garlic)

      2 tsp Fresh Squeezed Lemon Juice

      ½ tsp Dried Marjoram, Tarragon Leaves or Dill Weed

      4 Salmon Steaks, 6-8oz each, about 1 inch thick

      INSTRUCTIONS:

      Step 1:

      In a small bowl, combine mayonnaise, FlavorMaster®, lemon juice and marjoram, tarragon or dill.

      Step 2:

      Grill salmon 4 to 6 inches from hot glowing coals for 7 to 10 minutes, brushing frequently with mayonnaise mixture and turning once. Fish is done when flesh turns from translucent to opaque throughout.

      Step 3:

      Remove from grill and serve immediately.

      Grilled Shrimp

      Posted by marcus meehan ·

      Grilled Shrimp

      Choose your Flavor! Great with;
      • FlavorMaster® Original GravyMaster®
      • FlavorMaster® Peppercorn Garlic
      • FlavorMaster® Pineapple Teriyaki

        Add Grilled Shrimp to your next BBQ!

        PREP TIME:
        15 MINUTES
        COOK TIME:
        6 MINUTES
        TOTAL TIME:
        21 MINUTES
        SERVINGS:
        8

        INGREDIENTS:

        2 tbsp FlavorMaster® (GravyMaster®, Peppercorn Garlic, or Pineapple Teriyaki)

        ½ cup Soy Sauce

        1 Medium Yellow Onion, minced

        1 Clove Garlic, minced

        2 lbs Shrimp, peeled, deveined, with tail on

        Parsley, for garnish

        INSTRUCTIONS:

        Step 1:

        Mix all ingredients except shrimp.

        Step 2:

        Add shrimp to the marinade in a resealable bag and refrigerate for 15 minutes to 2 hours.

        Step 3:

        Thread the shrimp on pre-soaked wooden skewers and grill for about 2-3 minutes each side or until pink. Garnish with chopped parsley.

        Parmesan Fish Fillet

        Posted by marcus meehan ·

        Parmesan Fish Fillet

        Choose your Flavor! Great with;
        • FlavorMaster® Original GravyMaster®
        • FlavorMaster® Peppercorn Garlic
        • FlavorMaster® Pineapple Teriyaki

          This Parmesan Fish Filet is delicious

          PREP TIME:
          10 MINUTES
          COOK TIME:
          12 MINUTES
          TOTAL TIME:
          22 MINUTES
          SERVINGS:
          12 - 16

          INGREDIENTS:

          ½ cup Grated Parmesan Cheese

          ½ cup Mayonnaise 

          1 tbsp FlavorMaster® (GravyMaster®, Peppercorn Garlic, or Pineapple Teriyaki)

          1 tbsp Lemon Juice

          2 tbsp Scallions

          1 lb Fish Fillets (Sole, Flounder, Perch or any mild whitefish

          Salt and Pepper to taste

          INSTRUCTIONS:

          Step 1:

          Preheat oven to 425°. Lightly butter a baking dish or individual grain dishes for the fillets.

          Step 2:

          In medium bowl, mix together Parmesan cheese, mayonaise, FlavorMaster®, lemon juice and scallions. Set aside.

          Step 3:

          Pat the fish fillets completely dry with paper towels (removing the moisture ensures they won't get mushy while baking); season generously with salt and pepper. Arrange the fish in a lightly buttered baking dish or individual gratin dishes.

          Step 4:

          Spread the cheese mixture over each fillet.

          Bake until bubbly and almost cooked through, about 8 to 10 minutes. Temperature should be 125-130° when tested at thickest part of fillet with meat thermometer.

          Move fillets to broiler for 2 to 3 minutes to brown and crisp the tops. When done, the fish should flake easily with a fork.

          Remove from oven, garnish with fresh parsley if desired and serve.