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Lemon Herb BBQ Shrimp

Posted by marcus meehan ·

Lemon Herb BBQ Shrimp

Choose your Flavor! Great with;
• FlavorMaster® Original GravyMaster®
• FlavorMaster® Bourbon Brown Sugar
• FlavorMaster® Peppercorn Garlic
• FlavorMaster® Pineapple Teriyaki

    These Lemon Herb Shrimp are delicious

    PREP TIME:
    5 MINUTES
    COOK TIME:
    20 MINUTES
    TOTAL TIME:
    25 MINUTES
    SERVINGS:
    4-6

    INGREDIENTS:

    1 ½ cups Ketchup

    ½ cup White Vinegar

    ¼ Lemon, seeded and finely minced (Rind too!)

    1 tbsp FlavorMaster® (GravyMaster®, Bourbon Brown Sugar, Peppercorn Garlic, or Pineapple Teriyaki)

    1 tsp Sugar

    1 tsp Ground Coriander

    ½ tsp Ground Cumin Seed

    ¼ tsp Ground Ginger

    ⅛ tsp Paprika

    Cayenne Pepper to taste

    2 lbs Large Shrimp (20 to 32), shelled and deveined

    INSTRUCTIONS:

    Step 1:

    In a small saucepan, combine catsup, vinegar, lemon, FlavorMaster®, sugar, coriander, cumin, ginger, paprika and Cayenne pepper.

    Step 2:

    Simmer 15 minutes, stirring frequently.

    Step 3:

    Thread shrimp on skewers. Grill 4 to 6 inches from hot glowing coals for 3 to 5 minutes, turning and brushing frequently with lemon mixture. Do not overcook.

    Serve immediately.

    Grilled Shrimp

    Posted by marcus meehan ·

    Grilled Shrimp

    Choose your Flavor! Great with;
    • FlavorMaster® Original GravyMaster®
    • FlavorMaster® Peppercorn Garlic
    • FlavorMaster® Pineapple Teriyaki

      Add Grilled Shrimp to your next BBQ!

      PREP TIME:
      15 MINUTES
      COOK TIME:
      6 MINUTES
      TOTAL TIME:
      21 MINUTES
      SERVINGS:
      8

      INGREDIENTS:

      2 tbsp FlavorMaster® (GravyMaster®, Peppercorn Garlic, or Pineapple Teriyaki)

      ½ cup Soy Sauce

      1 Medium Yellow Onion, minced

      1 Clove Garlic, minced

      2 lbs Shrimp, peeled, deveined, with tail on

      Parsley, for garnish

      INSTRUCTIONS:

      Step 1:

      Mix all ingredients except shrimp.

      Step 2:

      Add shrimp to the marinade in a resealable bag and refrigerate for 15 minutes to 2 hours.

      Step 3:

      Thread the shrimp on pre-soaked wooden skewers and grill for about 2-3 minutes each side or until pink. Garnish with chopped parsley.