Try this gravy on anything! You'll be glad you did!
4 tbsp Plant-Based Butter or Margarine
4 tbsp Flour
2 cups Vegetable Broth
1 tsp GravyMaster®
Salt and Pepper to taste
Over low heat, blend 4 tablespoons of butter or margarine with 4 level tablespoons flour. Slowly add the broth and simmer gently for five minutes. Add 1 teaspoon GravyMaster® and salt and pepper to taste.
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