- Sauces, Gravies and Marinades -

French Provencal Marinade

French Provencal Marinade

Choose your Flavor! Great with;
• FlavorMaster® Original GravyMaster®
• FlavorMaster® Peppercorn Garlic

    Add the perfect amount of flavor to your next dish 

    PREP TIME:
    5 MINUTES
    COOK TIME:
    5 MINUTES
    TOTAL TIME:
    22 MINUTES
    SERVINGS:
    10

    INGREDIENTS:

    1 Bottle Beaujolais Wine (750ml)

    ¼ cup Olive Oil

    2 tbsp FlavorMaster® (GravyMaster® or Peppercorn Garlic)

    2 tbsp Dried Rosemary Leaves

    2 tsp Dried Thyme Leaves

    1 tsp Ground Black Pepper

    ¼ tsp Dried Sage Leaves

    3 Cloves Garlic, crushed

    INSTRUCTIONS:

    Combine all ingredients. Makes about 4 cups marinade.

    Great for butterflied leg of lamb and prime rib

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