Sauces, Gravies and Marinades

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Meatless Minute Gravy

Posted by marcus meehan ·

Meatless Minute Gravy

Make a great Vegan/Vegetarian gravy with original GravyMaster®!

    Try this gravy on anything! You'll be glad you did!

    PREP TIME:
    5 MINUTES
    COOK TIME:
    5 MINUTES
    TOTAL TIME:
    10 MINUTES
    SERVINGS:
    4-6

    INGREDIENTS:

    4 tbsp Plant-Based Butter or Margarine

    4 tbsp Flour

    2 cups Vegetable Broth

    1 tsp GravyMaster®

    Salt and Pepper to taste

    INSTRUCTIONS:

    Over low heat, blend 4 tablespoons of butter or margarine with 4 level tablespoons flour. Slowly add the broth and simmer gently for five minutes. Add 1 teaspoon GravyMaster® and salt and pepper to taste.

    French Provencal Marinade

    Posted by marcus meehan ·

    French Provencal Marinade

    Add the perfect amount of flavor to your next dish 

    PREP TIME:
    5 MINUTES
    COOK TIME:
    5 MINUTES
    TOTAL TIME:
    22 MINUTES
    SERVINGS:
    10

    INGREDIENTS:

    1 Bottle Beaujolais Wine (750ml)

    ¼ cup Olive Oil

    2 tbsp GravyMaster®

    2 tbsp Dried Rosemary Leaves

    2 tsp Dried Thyme Leaves

    1 tsp Ground Black Pepper

    ¼ tsp Dried Sage Leaves

    3 Cloves Garlic, crushed

    INSTRUCTIONS:

    Combine all ingredients. Makes about 4 cups marinade.

    Great for butterflied leg of lamb and prime rib

    Bourbon BBQ Sauce

    Posted by marcus meehan ·

    Bourbon BBQ Sauce

    You will use this BBQ sauce all summer!

    PREP TIME:
    5 MINUTES
    COOK TIME:
    5 MINUTES
    TOTAL TIME:
    10 MINUTES
    SERVINGS:
    1

    INGREDIENTS:

    1 cup Tomato Puree

    2 tbsp GravyMaster®

    ⅓ cup Bourbon

    ¼ cup Molasses

    ¼ cup Cinder Vinegar

    1 tbsp Fresh-Squeezed Lemon Juice

    ½ tsp Dry Mustard

    1 tsp Garlic, minced

    INSTRUCTIONS:

    Combine all ingredients. Makes about 2 ½ cups sauce. This no-cook sauce is good on beef or pork ribs.