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Grilled Mushrooms

Posted by marcus meehan ·

Grilled Mushrooms

Choose your Flavor! Great with;
• FlavorMaster® Original GravyMaster®
• FlavorMaster® Peppercorn Garlic
• FlavorMaster® American Steakhouse

    This is the perfect appetizer for your next BBQ

    PREP TIME:
    30 MINUTES
    COOK TIME:
    6 MINUTES
    TOTAL TIME:
    36 MINUTES
    SERVINGS:
    10

    INGREDIENTS:

    1 lb Mushrooms, Sliced Lengthwise

    1 tbsp Olive Oil

    ½ tbsp FlavorMaster® (GravyMaster®, Peppercorn Garlic, or American Steakhouse)

    ½ tbsp Soy Sauce (or coconut amino if paleo)

    2 Cloves Garlic, Chopped

    ½ tbsp Fresh Chopped Parsley

    ¼ tsp Salt and Pepper, to taste

    ½ tsp Red Chili Pepper Flakes (Optional)

    INSTRUCTIONS:

    Step 1:

    make a marinade with all ingredients except mushrooms

    Step 2:

    Marinate the sliced mushrooms in the mixture of the remaining ingredients for 30 minutes.

    Step 3:

    Skewer the mushrooms and grill until just tender and slightly charred, about 2-3 minutes per side.

    Step 4:

    Transfer the grilled mushroom skewers to a serving platter and sprinkle some chopped parsley and serve immediately. Enjoy!

    Grilled Corn on the Cob

    Posted by marcus meehan ·

    Grilled Corn on the Cob

    Choose your Flavor! Great with;
    • FlavorMaster® Original GravyMaster®
    • FlavorMaster® Peppercorn Garlic
    • FlavorMaster® American Steakhouse
    • FlavorMaster® Steak Butter

      Gravy Master takes grilled corn on the cob to the next level 

      PREP TIME:
      5 MINUTES
      COOK TIME:
      10 MINUTES
      TOTAL TIME:
      15 MINUTES
      SERVINGS:
      10

      INGREDIENTS:

      6 Ears of Corn

      1 tbsp FlavorMaster® (GravyMaster®, Peppercorn Garlic, American Steakhouse, or Steak Butter)

      1 Lime

      ½ cup Crumbled Cotija Cheese or Grated Romano

      Cilantro, chopped, for garnish

      INSTRUCTIONS:

      Step 1:

      Shuck corn and remove silk.

      Step 2:

      Brush each ear with FlavorMaster®.

      Step 3:

      Place directly over heat on medium-hot grill.

      Step 4:

      Rotate when dark spots appear and kernels deepen in color and slightly shriveled (usually about 2 to 3 minutes) until ears are uniformly cooked (usually 10 to 12 minutes). The ear will be speckled with char spots.

      Step 5:

      Remove from heat, squeeze juice from lime onto corn, sprinkle with Cotija cheese, cilantro and serve.