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Grilled Corn on the Cob

Posted by marcus meehan ·

Grilled Corn on the Cob

Choose your Flavor! Great with;
• FlavorMaster® Original GravyMaster®
• FlavorMaster® Peppercorn Garlic
• FlavorMaster® American Steakhouse
• FlavorMaster® Steak Butter

    Gravy Master takes grilled corn on the cob to the next level 

    PREP TIME:
    5 MINUTES
    COOK TIME:
    10 MINUTES
    TOTAL TIME:
    15 MINUTES
    SERVINGS:
    10

    INGREDIENTS:

    6 Ears of Corn

    1 tbsp FlavorMaster® (GravyMaster®, Peppercorn Garlic, American Steakhouse, or Steak Butter)

    1 Lime

    ½ cup Crumbled Cotija Cheese or Grated Romano

    Cilantro, chopped, for garnish

    INSTRUCTIONS:

    Step 1:

    Shuck corn and remove silk.

    Step 2:

    Brush each ear with FlavorMaster®.

    Step 3:

    Place directly over heat on medium-hot grill.

    Step 4:

    Rotate when dark spots appear and kernels deepen in color and slightly shriveled (usually about 2 to 3 minutes) until ears are uniformly cooked (usually 10 to 12 minutes). The ear will be speckled with char spots.

    Step 5:

    Remove from heat, squeeze juice from lime onto corn, sprinkle with Cotija cheese, cilantro and serve.