Cocktails — bloody mary

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Bloody Mary

Posted by marcus meehan ·

Bloody Mary

Choose your Flavor! Great with;
• FlavorMaster® Original GravyMaster®
• FlavorMaster® Bourbon Brown Sugar
• FlavorMaster® American Steakhouse

    Try FlavorMaster® to make the perfect Bloody Mary .

    PREP TIME:
    5 MINUTES
    COOK TIME:
    5 MINUTES
    TOTAL TIME:
    10 MINUTES
    SERVINGS:
    1

    INGREDIENTS:

    1 tbsp Celery Salt

    ¼ Lemon Wedges

    ½ tsp FlavorMaster® (GravyMaster®, Bourbon Brown Sugar or American Steakhouse)

    ¼ tsp Soy Sauce

    Fresh Ground Black Pepper to Taste

    1 dash Cayenne Pepper

    ¼ tsp Hot Sauce

    ½ tsp Fresh Grated Horseradish

    2 oz Vodka

    4 oz Tomato Juice

    1 stick Celery

    INSTRUCTIONS:

    Place celery salt in a shallow saucer. Rub the rim of 12-ounce tumbler with 1 lemon wedge and coat wet edge with celery salt. Place lemon wedge on rim of glass. Fill glass with ice. Add FlavorMaster®, soy sauce, black pepper, cayenne pepper, hot sauce, and horseradish to bottom of cocktail shaker. Fill shaker with ice and add vodka, tomato juice, and juice of remaining lemon wedge. Shake vigorously, taste for seasoning and heat, and adjust as necessary. Strain into ice-filled glass. Garnish with celery stalk and serve immediately.