Try a refreshing Michelada with Gravy Master
Mexican Lager Beer
Clamato (or tomato juice)
2 tsp Hot Sauce (adjust to taste)
1 tsp GravyMaster®
1 tsp Worcestershire Sauce
Juice of 1 Lime
Tajin Seasoning (or chili powder mixed with salt)
Sliced fresh Jalapeno (optional)
Prep the Glass
Take about a tablespoon of Tajín (or salt) and sprinkle it on a small plate. Rub a slice of lime around the rim of the glass and then press the rim in the Tajín to salt the rim.
Prepare the Drink
Fill the glass about 1/2 to 1/3 with Clamato juice. Add hot sauce, lime juice, GravyMaster® and Worcestershire sauce. Sprinkle in some Tajín from the rim salt.
Fill the rest with cold beer.
Garnish with a slice of lime and Jalapeno slices and enjoy!
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