Chicken — appetizer

Bacony Chicken Wings

Bacony Chicken Wings

Choose your Flavor! Great with;
• FlavorMaster® Original GravyMaster®
• FlavorMaster® Peppercorn Garlic
• FlavorMaster® American Steakhouse
• FlavorMaster Bourbon Brown Sugar


    These Bacony Chicken Wings are a hit at any party .

    30 MINUTES
    25 MINUTES - 2 HOURS
    55 MINUTES - 2,5 HOURS
    4 - 8


    Prep the Wings:

    Step 1:

    Combine tomato paste, honey, white vinegar, sherry, FlavorMaster®, sesame oil and garlic. Mix well and pour evenly over chicken wings to coat well. Cover and refrigerate 20 minutes.Remove chicken from marinade. Wrap each wing piece with a bacon strip, securing with wooden toothpicks.

    Smoke Them!

    Step 2:

    Set indirect smoker to 250°F. Add some wood chips of choice for a little smoke flavor on the charcoal. We prefer pecan or apple, but use your favorite! Place wings in smoker for about 2 hours, or until internal temperature reaches 165°F. Increase grill to 350°F to finish crisping bacon and skin.

    Air Fry Them!

    Step 3:

    Preheat air fryer to 400°F. Place wings in fryer and cook at 380°F for 25 minutes, flipping halfway through.

    Bake Them!

    Step 4:

    Preheat oven to 350°F.

    Place wrapped wings on a baking rack over a foil-lined baking sheet.

    Bake wings at 350°F for about an hour, turning once halfway through to ensure even baking.


    Let wings cool briefly before serving with Siracha Ranch Sauce and celery.