Beef — Beef

Grilled Korean BBQ Beef Ribs

Grilled Korean BBQ Beef Ribs

Choose your Flavor! Great with;
• FlavorMaster® Original GravyMaster®
• FlavorMaster® Peppercorn Garlic
• FlavorMaster® American Steakhouse

    Sweet and spicy, these tasty ribs are a must-have summer grill recipe that are sure to please any hungry crowd. Serve as a main dish for dinner or as an appetizer.

    10 MINUTES
    10 MINUTES
    10 MINUTES


    1. In large bowl, stir together FlavorMaster®, soy sauce, hot sauce, vinegar, sesame oil, ginger and garlic; add ribs, toss to coat.

    2. Divide marinade and ribs into two re-sealable bags, in a single layer. Refrigerate for up to 4 hours or overnight.

    3. Remove ribs from marinade; drain and discard liquid. Allow ribs to sit at room temperature for one hour prior to grilling.

    4. Preheat grill to medium-high heat; grease grates well. Grill ribs for 2 to 3 minutes per side or until lightly charred and heated through.

    5. Sprinkle with green onions and sesame seeds before serving.

    Tip: Korean-style beef short ribs, also known as flanken short ribs, are a strip of beef cut lengthwise across the rib bones. The result is a thin strip of meat, about 8 to 10 inches in length. The thin slices make for fast cooking on the grill.